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Growing guides

 

Introduction

Crop rotation

Month by month

Planting and harvesting

 

Month by month

 

January  February  March  April  May  June July  August  September  October  November  December

 

June is a wonderful month on allotments with the chances of frost virtually nil.   Many soft fruits will be ready now and your first new potatoes will be ready to harvest.

 

Sowing outdoors/under cloche

Beans (french/runner)                             Beetroot                      Carrots

Chinese Cabbage                                   Lettuce                       Pak Choy

Peas                  Pumpkin                      Radish                        Rocket

Spinach              Spring Onions              Squash                       Swede

Sweetcorn          Swiss Chard                

 

Planting out

Aubergines         Beans (french/runner)    Brassicas                    Chillies

Courgette           Cucumbers                   Leeks                         Marrow

Melons               Potatoes (late)              Squash                       Sweet peppers

Sweet corn          Tomatoes

 

Harvesting

Asparagus         Calabrese                     Carrots                        Garlic (overwintered)

Lettuce              Onions (overwintered)    Peas                           Potatoes (first/second earlies)

Radish               Rocket                         Spinach                       Spring Onions

Sweet potatoes

 

Jobs

Continue weeding and hoeing

Water plants and conserve moisture by applying mulches.

Earth-up main crop potatoes

Sow winter brassicas and turnips, carrots summer beetroot for the autumn

Stake tomato cordons

Fill gaps in beds with fast growing vegetables like salad greens and radishes

Spray runner bean flowers with water to help "set" them so they quickly produce pods

Continue to sow salad vegetables every two or so weeks

Peg down strawberry runners to produce new plants

Stop cropping asparagus

 

©Dorset Road Allotments and Leisure Gardens 2006