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Growing guides

 

Introduction

Crop rotation

Month by month

Planting and harvesting

 

Month by month

 

January  February  March  April  May  June July  August  September  October  November  December

 

Sowing outdoors

Cabbage (spring)  Carrots                       Chinese Cabbage             Lettuce

Pak Choy            Peas (early)                Radish                             Rocket

Swiss Chard        Turnips

 

Harvesting

 

Aubergines          Beans (french/runner)   Beetroot                          Cabbage

Calabrese            Cauliflowers                Chillies                            Courgette

Cucumbers          Garlic                         Lettuce                            Marrow

Onions                Potatoes (late)            Rocket                             Shallots

Spring Onions      Squash                      Sweet peppers                  Sweetcorn

Tomatoes            Turnips

 

Jobs

Continue weeding and hoeing

Conserve water by applying mulches and only watering plants that need it

Top up ponds in hot weather

Sow autumn and winter salads

Pinch out the growing tips of beans when they reach the top of their supports to encourage them to produce side shoots

Pinch out the tips of trailing pumpkins and squashes

Prune and train redcurrants, gooseberries and blackberries

Cut down old canes of summer raspberries

Thin out fruit on apple and pear trees

 

©Dorset Road Allotments and Leisure Gardens 2006