Have you ever stopped what you're doing to sigh at a sunset, halted in your tracks at the beauty of frost or morning dew, turned to witness a flight of birds? Why not capture it on your camera for inclusion in the next newsletter? JE

walk, talks & events

Throughout the year guided walks

and fun activities for all the family are held in Bromley's local nature reserves and open spaces. If you would like to know more or would like to book an event please pick up a leaflet at the clubhouse notice board.

1 tbsp olive oil

½ onion, peeled and chopped

½ leek, chopped

2 garlic cloves, peeled and chopped

1 carrot, peeled and chopped

200g/8oz broccoli, cut into florets

400ml/14fl oz vegetable stock

salt and freshly ground black pepper.

1. In a large saucepan, heat the olive oil.

2. Sauté the onion and leek for 2-3 minutes.

3. Stir in the garlic, carrot and broccoli.

4. Pour in the stock and bring to the boil. Boil for approximately 5-6 minutes or until the vegetables are tender